Dining Locations at UMSL
Triton Grounds @ Millennium Student Center
Opening: August 1, 2026
Hours: Monday–Thursday, 7:30am–8:30pm; Friday 7:30am–5:00pm; Saturday–Sunday 10:00am–6:00pm
Features Kaldi’s Coffee and offers a wide selection of hot and iced coffees, cold brew, lattes, smoothies, bubble tea, fresh‑baked pastries, and healthy grab‑and‑go snacks.
The Nosh @ Millennium Student Center
Opening: August 17, 2026
Hours: Monday–Friday, 7:30am–7:00pm; Saturday–Sunday, 12:00pm–6:00pm
Asada: Customizable, build-your-own bowls to craft the perfect meal with your choice of premium proteins, a variety of fresh, high-quality toppings, and a selection of bold, flavorful sauces designed to suit every palate.
Bread and Bowl: Build-your-own sandwiches with artisan breads, deli meats, a variety of cheeses, and fresh produce, plus custom wraps, grilled paninis and homemade soups rotating daily.
Cravings: Cravings features build-your-own vegetarian meals with fresh ingredients, rotating specials, and customizable favorites like stir-fries, bowls, and plant-based dishes.
Crust: Traditional hand-tossed pizza, gourmet thin and cauliflower crust, gluten-friendly options, plus calzones, flatbreads, and pasta dishes with handmade sauces.
Triton Grill: Triton Grill serves freshly made hamburgers, chicken sandwiches, and turkey burgers with fresh toppings, served classic or with a gourmet twist, and other vegetarian options.
Catalyst Café @ Science Student Center
Opening: August 17, 2026
Hours: Monday–Thursday 9:00am–5:00pm; Friday 11:00am–5:00pm
Features Kaldi’s Coffee plus grab-and-go salads as well as sandwiches, snacks, pastries, coffee drinks, and other beverages.
C Store @ Oak Hall
Opening: August 1, 2026
Hours: Open 24 hours, self-checkout
Homestyle convenience including a thoughtfully curated selection of sandwiches, salads, yogurt parfaits, grab-and-go snacks, and beverages.
About Quest
Founded in 1985, Quest Food Management Services has elevated the dining experience with fresh, chef-driven meals crafted from high-quality ingredients. Through culinary innovation and personalized service, Quest has built lasting partnerships, earning a 98% partner retention rate and recognition as one of the nation’s fastest-growing food service providers.
At the heart of Quest is a commitment to nourishing communities and creating meaningful connections through food. We collaborate closely with our clients to design dining programs that reflect their unique goals and values, ensuring every meal is more than just food, it is an experience that inspires trust, satisfaction, and lasting impact.
