The purpose of the Food Service Advisory Committee (FSAC) is to present suggestions, concerns and ideas of the larger campus community to the management of the food, vending and beverage service providers (Sodexo, Avendco and Coca Cola). As a participant you will have the opportunity to participate in discussion regarding the resolution (food-related), menu planning, food quality, nutrition, festive meals, cost analysis of meals, sanitation and sustainability issues, etc.
This is our effort to achieve excellence in service to our campus community by developing strong partnerships with our campus food providers. As a committee we will focus on the needs of the residents, commuters, faculty and staff of the University of Missouri-St. Louis. We have tried to include campus representatives that impact all campus populations.
The committee will be chaired and co-chaired respectively by the manager of Dining Services and the Business Manager of the university food, vending and beverage contracts. This is not a mock committee but every suggestion will be highly valued with the expectation of a resolution.
As a committee member you are not only assigned to bring your own opinions to the group, but at act as an ambassador for those we represent. There are many different groups of people at UMSL that have different likes, dislikes and preferences. Whereas, we cannot satisfy every desire, it is our objective of the FSAC to bring all ideas together and shape the campus food service operations to best service the needs of the university campus.
As a member, you will have the following responsibilities:
As a student, you are required to maintain a 2.5 campus GPA and be able to attend 3/4 meetings in order to apply.
Calling all students, faculty and staff! Join UMSL's new initiative and take part in sustaining excellent dining and catering services. Click here to fill out an application to become a board member of the FSAC.
Meetings are usually held on Thursday at 3:30 PM. Meetings will begin next Fall with the following dates:
July 24th, 2014
October 16th, 2014
January 29th, 2015
April 10th, 2015
The meeting went through a deeper exploration in discussing the types of food being served to UMSL’s community. Sodexo and the Food Service Advisory Committee would like to promote a healthier variety of food by expanding the different categories that appeal to students. Additionally, a need for additional marketing of vegan food products that are not always available for students serves the purpose of providing a wider variety of food preferences available at our dining areas.