Temperature & Measurement Conversions
Appendices | Handbook |Average Maximum Temperatures in St. Louis
| Jan |
Feb |
Mar |
Apr |
May |
June |
July |
Aug |
Sep |
Oct |
Nov |
Dec |
YEAR |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
°C |
3.6 |
6.4 |
12.1 |
19.3 |
24.5 |
29.5 |
31.7 |
30.7 |
26.7 |
20.5 |
12.2 |
5.8 |
18.6 |
°F |
38.5 |
43.5 |
53.8 |
66.7 |
76.1 |
85.1 |
89.1 |
87.1 |
80.1 |
68.9 |
54.0 |
42.4 |
65.5 |
Average Minimum Temperatures in St. Louis
| Jan |
Feb |
Mar |
Apr |
May |
June |
July |
Aug |
Sep |
Oct |
Nov |
Dec |
YEAR |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
°C |
-5.9 |
-3.6 |
1.2 |
7.6 |
12.9 |
18.3 |
20.7 |
19.6 |
15.1 |
8.7 |
2.2 |
-3.1 |
7.8 |
°F |
21.4 |
25.5 |
34.2 |
45.7 |
55.2 |
64.9 |
69.3 |
67.3 |
59.2 |
47.7 |
36.0 |
26.4 |
46.0 |
Conversions: Weights and Measures
Length |
|
1 centimeter (cm) |
.4 in |
1 meter (m) |
3.3 ft |
1 kilometer (km) |
0.62 mile |
1 inch (in) |
25.4 mm |
1 foot (ft) |
12 in = 30 cm |
1 yard (yd) |
3 ft = .9 m |
Liquid volume |
|
1 teaspoon (tsp.) |
5 ml |
3 teaspoons |
1 tablespoon (Tbs.) |
16 Tbs. |
1 cup |
1 pint (p) |
2 cups |
1 quart (q) |
2 pints |
1 gallon |
4 quarts |
1 liter |
0.26 gallons |
1 gallon |
3.8 liters |
Weight |
|
1 pound (lb.) |
0.45 kg |
1 kilogram (kg) |
2.2 lb |
Oven Heats |
|
250 F (120 C) |
very slow |
300 F (150 C) |
slow |
325 F (165 C) |
moderately slow |
350 F (180 C) |
moderate |
375 F (190 C) |
moderately hot |
400 F (205 C) |
hot |
450-500 F (230-260 C) |
very hot |
Temperature
Conversion
Fahrenheit to Celsius
Subtract 32, Divide by 1.8
Example to convert 80 F: 80-32=48, 48/1.8=26.66 C
Conversion
Celsius to Fahrenheit
Multiply by 1.8, Add 32
Example to convert 27 C: 27x1.8=28.6, 28.6+32=80.6 F