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| 1. Singgang Chicken (Spicy Grilled Chicken) |
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| Indonesian traditional grilled “wedding” chicken. This food is originated from Sumatra. The ingredients contain coconut milk, tamarind, asam gelugur, lengkuas, salt and whole red chillies, and a clove |
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| 2. Rendang (Beef stew with coconut milk) |
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| Tender beef stew slow cooked for hours in our traditional sweet coconut sauce |
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| 3. Capcay (Stir Vegetables with chicken and shrimp) |
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| This dish blends an assortment of vegetables (carrot, peas, cauliflower, broccoli, etc) in almost soup-like consistency. |
| 4. Mie Goreng (Fried Noodle with Vegetables) |
| Traditional fried noddle with vegetables (Vegetarian) |
| 5. Acar (Pickle) |
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| Chopped cucumber, onion and chili with vinegar, salt and sugar. |
| 6. Agar-agar |
| Indonesian gelatin served in two flavors: fruit and coconut milk. |
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| 7. Pisang Aroma |
| Fried banana wrapped with wonton. |
| 8. Kerupuk Udang (Chips) |
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| Fried shrimp chips. |