COMPUTERS AND INFORMATION SYSTEMS

This course covers the basic concepts of networked microcomputers including the basics of file management on local and remote computers, electronic mail, Internet browsers, and web page development.  Students are also exposed to applications used in problem solving, communication, and making informed decisions, including word processors, presentation software, electronic spreadsheets, and databases.  The characteristics of computer hardware and software used in implementing various applications are considered.  Students will develop skills in utilizing applications that run on familiar computer platforms.

Credit hours: 3.0

 

Instructors

 

Tutors

Instructor Email

 

 

Computing Labs

 

Information

 

 

Computer H/W

Waiving INFSYS 1800: The waiver exam for INFSYS 1800 is now available to be taken using the OTC. For information on how to take the exam, use the following link: http://mis.umsl.edu/1800waiverrequest.html


 

Questions, comments, or suggestions about the course, please contact the BA 1800 Course Coordinator:

Mimi Duncan
duncan@umsl.edu
Office: 215 ESH
Phone:(314)516-6282



Spring 2012 Courses/Sections/Instructors
Reference #
Section #
Beginning time
Day
Room
Instructor
10270
1
9:30 a.m.
MoWe
005 ESH
Ntalaja
10271
2
9:30 a.m.
TuTh
005 ESH
Ntalaja
10272
3
11:00 a.m.
Tu
003 ESH
Duncan
2:00 p.m.
Th
003 ESH
13915
4
12:30 p.m.
Tu
003 ESH
Duncan
2:00 p.m.
Th
003 ESH
14186
5
Online
Duncan
10273
E01
6:55 p.m.
Tu
003 ESH
Lovelace

 

Instructor Contact Information

Instructor

Email Address

Office

Phone

Mimi Duncan duncan@umsl.edu 215 ESH
(314) 516-6282
Bob Lovelace Call1800Bob@yahoo.com mailbox only 210 ESH
Kathy Ntalaja kathynatalaja@yahoo.com 237 ESH
(314)516-6291

 

 

Duncan Home

INFSYS 1800 Tutors

Computing Labs

Course Description   | IS Programming Club | Computer Magazines

 


To Contact Us: Email Mimi Duncan (duncan@umsl.edu )

 

215 Computer Center Building
One University Drive
.
St. Louis, MO 63121-4499 U.S.A.

+1 314.516.6282

© Mimi Duncan. All rights Reserved.